Protein-Rich

Dal Palak

Recipe For A Power-Packed Dinner

Recipe Method

Dal palak can be made with these simple six steps

Step 1

Time: 5-7 minutes

• Wash the dal thoroughly and boil it with turmeric and salt until soft. A pressure cooker or saucepan can be used. 
• Once cooked, mash lightly with a spoon for a smoother texture.

Step 2

Time: 5 minutes

• In a separate pan, heat a little oil or ghee and sauté garlic, ginger, and green chillies. 
• Add chopped spinach and cook until it wilts and softens.

Step 3

Time: 5 minutes

• Add the cooked lentils to the spinach mixture. 
• Stir well and let it simmer for a few minutes, allowing the flavours to combine.

Step 4

Time: 5 minutes

• For the tadka, heat ghee or oil in a small pan. Add cumin seeds and let them crackle. 
• Mix in onions (if using), tomatoes (if using), and red chilli powder. Fry until aromatic.

Step 5

Time: 2 minutes

• Pour the tempering over the dal and spinach mixture. Stir well, adjust seasoning, and simmer.

Step 6

Time: 1 minute

• Garnish with fresh coriander and a squeeze of lemon juice. 
• Pair with rice, roti, brown rice, or quinoa for a complete meal.

Nutritional Value And Benefits

Dal Palak is nutrient-dense yet easy to digest. Lentils supply high-quality plant protein along with fibre and folate. Spinach contributes iron, vitamin A, vitamin C, and antioxidants that support immunity and overall health. The addition of garlic and ginger boosts anti-inflammatory properties, while cumin aids digestion. Together, these ingredients create a dish that balances macronutrients and micronutrients, making it suitable for people of all ages.

Variations And Pairings

Dal palak can be served with brown rice, which boosts fibre intake and gives a nutty flavour. Quinoa, on the other hand, not only doubles the protein content but also creates a lighter yet equally filling dinner, making it ideal for those seeking a nutrient-dense alternative. For those who prefer traditional options, roti or millet rotis keep the meal simple and satisfying. The dish itself is versatile and can be adapted by using a mix of dals, such as moong and masoor, for a varied texture and taste. A final touch of garam masala gives it an Indian touch, while the addition of coconut milk gives the curry a richer, creamier dimension.

Conclusion

Dal Palak is one of the most dependable meals in Indian cuisine. Built on simple ingredients like lentils, spinach, and spices, it delivers protein, iron, and fibre in one dish. The recipe is easy to follow, the variations are endless, and the health benefits are significant. Served with rice, quinoa, or roti, it provides a complete meal that satisfies hunger without feeling heavy. As a protein-rich, flavourful, and culturally meaningful dish, Dal Palak continues to be a power-packed choice for the dinner table.