Air Fryer Sabudana Vada

Recipe: Crispy Maharashtrian Snack For Gudi Padwa

Air Fryer Sabudana Vada Recipe is a healthier version of the traditional deep-fried Maharashtrian snack that is especially popular during fasting festivals like Navratri and Mahashivratri. This dish combines soaked sabudana, mashed potatoes, and crushed peanuts to create soft vadas with a crispy outer layer. Using an air fryer significantly reduces the amount of oil while still giving the vadas their signature golden texture. Learn how to make Air Fryer Sabudana Vada with the help of this guide. The process is simple and beginner-friendly. The soaked sabudana is mixed with mashed potatoes, peanuts, and mild spices to form a dough-like mixture. Small patties are then shaped and air-fried until they become crispy on the outside while remaining soft inside. The combination of sabudana and potatoes makes the vadas light yet filling, while peanuts add a nutty flavour and crunchy texture. Fresh coriander, green chillies, and cumin seeds bring warmth and aroma to the snack. This Air Fryer Sabudana Vada Recipe is perfect for those who want to enjoy a traditional fasting snack more healthily. Hope you will learn how to make Air Fryer Sabudana Vada, and can prepare this delicious snack at home and serve it with yoghurt, peanut chutney, or green chutney.