Chhath Puja 2026: Prepare a Simple No-Onion, No-Garlic

Ghiya Sabji

Chhath Puja is observed with devotion and care in the regions of Bihar and Jharkhand. Food plays an important role in the traditions during the festival. Many households prepare simple meals without onion or garlic as part of their observances. This no-onion, no-garlic ghiya sabji is an easy vegetable dish that you can include in a festive meal. Ghiya, also known as lauki or bottle gourd, has a mild taste and soft texture when cooked. This ghiya ki sabji gets its flavour from cumin seeds, turmeric, coriander powder, and a little green chilli. Tomatoes add a gentle tang, while fresh coriander gives the dish a refreshing finish. Since the vegetable cooks quickly, the recipe does not require elaborate preparation or a long list of ingredients. For Chhath Puja 2026, this simple sabji can be served with roti, plain rice or other accompaniments that are suitable for the household's festive meal. It is important to remember that food customs can differ between families and regions, so this preparation should not automatically be considered prasad or fasting food. Follow the ingredients and cooking practices prescribed by the family before including it in the festive menu.