Aloo Kulcha

Intermediate

Aloo Kulcha Stuffed North Indian Flatbread

0 Like

Save

⌄

0 Like

Save

Aloo Kulcha
: Stuffed North Indian Flatbread You Can’t Resist

Name: ~Aloo Kulcha~: Stuffed North Indian Flatbread You Can’t Resist
Total time: 35 min
Yield: 1
Ingredients: 2 cups All-purpose flour (maida), For the Dough; 1/4 cup Yogurt; 1/2 tsp Baking powder; 1/4 tsp Baking soda; 1 tsp Sugar; 1 tsp Salt; 2 tbsp Oil; as needed Water; (optional) Nigella seeds; 2 large Boiled potatoes, (peeled and mashed) For the Filling; 1 Green chilli, (finely chopped); 2 tbsp Coriander leaves (chopped); 1/2 tsp Red chilli powder; 1/2 tsp Dry mango powder (amchur); 1/2 tsp Roasted cumin powder; 1/4 tsp Garam masala; to taste Salt; For Cooking Butter or ghee

35 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Diet

A popular flatbread in Punjab, Aloo Kulcha is filled with spiced potatoes and fried till it puffs up and becomes golden. Even though it's traditionally cooked in clay tandoors, you can easily make it in your own pan. This dish will fill your soul when served with chole, butter, and curd raita.

Ingredients

UNITSIngredients

2 cupsAll-purpose flour (maida), For the Dough

1/4 cupYogurt

1/2 tspBaking powder

1/4 tspBaking soda

1 tspSugar

1 tspSalt

2 tbspOil

as neededWater

(optional)Nigella seeds

2 largeBoiled potatoes, (peeled and mashed) For the Filling

1Green chilli, (finely chopped)

2 tbspCoriander leaves (chopped)

1/2 tspRed chilli powder

1/2 tspDry mango powder (amchur)

1/2 tspRoasted cumin powder

1/4 tspGaram masala

to tasteSalt

For CookingButter or ghee

Follow
Directions

Description - Step 1

Step 1: Make Dough

To get a soft dough, pour enough water into a big bowl and mix in the flour, yoghurt, baking soda, baking powder, sugar, salt, and oil. Allow to rest for a minimum of one hour after kneading for five to seven minutes.

Step 1

Step 1: Make Dough

10 Minutes

Step 2

Step 2: Prepare Potato Filling

10 Minutes

Step 3

Step 3: Shape and Fill Kulchas

5 Minutes

Step 4

Step 4: Roll and Cook Kulcha

10 Minutes

Plate it up!

Plating Instructions

Spread the hot kulchas on a platter for serving. Drizzle with melted butter or a little cube of butter.

Pairing Instructions

For a filling Punjabi meal, try Aloo Kulcha with chole or dal makhani and serve with raita and salad.

Garnishing Instructions

As the kulchas are being served, garnish them with fresh coriander or nigella seeds.

Aloo Kulcha

Aloo Kulcha
: Stuffed North Indian Flatbread You Can’t Resist

Ingredients

Follow
Directions

Description - Step 1

Step 1: Make Dough

Description - Step 2

Step 2: Prepare Potato Filling

Description - Step 3

Step 3: Shape and Fill Kulchas

Description - Step 4

Step 4: Roll and Cook Kulcha

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also
like

Aloo Kulcha

Aloo Kulcha: Stuffed North Indian Flatbread You Can’t Resist

Ingredients

FollowDirections

Description - Step 1

Step 1: Make Dough

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also like

Aloo Kulcha
: Stuffed North Indian Flatbread You Can’t Resist

Follow
Directions

You may also
like