Aloo Kabli
A Delicious and Tangy Chaat

Name: ~Aloo Kabli~A Delicious and Tangy Chaat
Total time: 5 min
Yield: 1
Cuisine: Indian
Ingredients: 2 Boiled potatoes (diced); 100 gm Boiled or raw black chana; 100 gm Boiled dried white matar; 1/2 tsp Tamarind paste; 1/2 tsp Black salt or normal salt; 1/2 tsp Bhaja masala; 1 Onion chopped; as needed Chilli; 1 tsp Coriander leaves

5 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

A recipe for Aloo Kabli, a tangy and mouth-watering street food item that is a delight for all senses.

Ingredients

UNITSIngredients

2Boiled potatoes (diced)

100 gmBoiled or raw black chana

100 gmBoiled dried white matar

1/2 tspTamarind paste

1/2 tspBlack salt or normal salt

1/2 tspBhaja masala

1Onion chopped

as neededChilli

1 tspCoriander leaves

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Directions

Description - Step 1

Add the Ingredients

In a large mixing bowl, add the boiled potatoes, chopped green chilies, chopped onions, rock salt, boiled chana, matar, and the bhaji masala. Mix well.