Aloo Kabli
A Delicious and Tangy Chaat

Name: Aloo Kabli
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 boiled potatoes, diced; 100 gm boiled or raw black chana; 100 gm boiled dried white matar; 1/2 tsp tamarind paste; 1/2 tsp black salt or normal salt; 1/2 tsp bhaja masala; 1 onion, chopped; Chilli as per your need; 1 tsp coriander leaves

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Indian

Easy

Appetizer

Ingredients

Minutes

About Recipe

A recipe for Aloo Kabli, a tangy and mouth-watering street food item that is a delight for all senses.

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Ingredients

Boiled potatoes (diced)

Boiled or raw black chana

100 gm

Boiled dried white matar

100 gm

Tamarind paste

1/2 tsp

Black salt or normal salt

1/2 tsp

Bhaja masala

1/2 tsp

Onion chopped

Chilli

as needed

Coriander leaves

1 tsp

Follow along and cook with us

Directions

Add the Ingredients

3 minutes

In a large mixing bowl, add the boiled potatoes, chopped green chilies, chopped onions, rock salt, boiled chana, matar, and the bhaji masala. Mix well.