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Toasted Avocado Ice Cream with Coconut
Toasted with Coconut
Avocado Ice Cream
Tropical
Easy
Dessert
6
Ingredients
10
Minutes
About Recipe
Enjoy Avocado Ice Cream with Coconut, a tropical frozen treat that is creamy and full of flavor.
How many people are eating?
Serves 2
Ingredients
Regular coconut milk
1 ½ cup
Sugar
3/4 cup
Ripe Avocado
3
Coconut pieces
1/4 cup
Almond (sliced)
10
Pistachio (sliced)
10
Follow along and cook with us
Directions
Toast the Coconut
3 minutesAdd the coconut pieces to a pan, and lightly roast on low-medium heat. Stir the coconut constantly, to avoid burning.
Prepare the Coconut Milk
5 minutesTake another pan, and add the coconut milk and sugar. Constantly stir, on medium heat.
Prepare the Avocados
10 minutesSlice the avocados and scoop out the flesh. Add this avocado to the blender along with the coconut milk. Blend until completely smooth and creamy.
Freeze
10 minutesTransfer the blended avocado mixture into a freezer- safe container. Add the toasted coconut pieces on top, and freeze for a couple of hours. Garnish with the sliced pistachios and almonds, and serve.
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