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Avocado Coconut Ice cream

Avocado Coconut Ice cream

TropicalTropicalEasyEasyDessertDessert
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Toasted
Avocado Ice Cream
with Coconut

10 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Vegan
Diet
Enjoy Avocado Ice Cream with Coconut, a tropical frozen treat that is creamy and full of flavor.

Ingredients

UNITSIngredients
1 ½ cup Regular coconut milk
3/4 cup Sugar
3Ripe Avocado
1/4 cup Coconut pieces
10Almond (sliced)
10Pistachio (sliced)

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Follow
Directions

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Description - Step 1

Toast the Coconut

Add the coconut pieces to a pan, and lightly roast on low-medium heat. Stir the coconut constantly, to avoid burning.

 

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Description - Step 2

Prepare the Coconut Milk

Take another pan, and add the coconut milk and sugar. Constantly stir, on medium heat.

 

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Description - Step 3

Prepare the Avocados

Slice the avocados and scoop out the flesh. Add this avocado to the blender along with the coconut milk. Blend until completely smooth and creamy.

 

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Description - Step 4

Freeze

Transfer the blended avocado mixture into a freezer- safe container. Add the toasted coconut pieces on top, and freeze for a couple of hours. Garnish with the sliced pistachios and almonds, and serve.

 

Step 1
Toast the Coconut
3 minutes
Step 2
Prepare the Coconut Milk
5 minutes
Step 3
Prepare the Avocados
10 minutes
Step 4
Freeze
10 minutes
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