Quinoa & lentil dal dhokli is a heart-warming Indian comfort dish reimagined for modern nutrition needs. The traditional Gujarati favourite gets a healthy boost with quinoa flour added to the dhokli dough, while two types of lentils add depth and protein. It’s nourishing, mildly spiced, and ideal for one-pot weekday meals.

Labra is a classic Bengali mixed vegetable curry prepared during Durga Puja as part of the bhog. Cooked in mustard oil with panch phoran, it blends seasonal vegetables like pumpkin, potato, beans, and brinjal into a mildly spiced curry. Balanced with a touch of sugar, Labra complements khichuri perfectly in the festive meal.