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Baked Sweet Potato

Baked Sweet Potato

IndianIndianEasyEasyAppetizerAppetizer
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Baked
Sweet Potato
Accordion

40 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Vegan
Diet
Indulge in this recipe of Baked Sweet Potato Accordion, a delicious and creamy appetizer.

Ingredients

UNITSIngredients
4 medium sizeSweet potatoes
7Garlic cloves
3 tbspOlive oil
1 tbsp Rosemary
2Chopsticks
for garnishSriracha sauce

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Directions

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Description - Step 1

Prepare the Potatoes

Wash and peel the sweet potatoes. Using the chopsticks, slice the potato into very thin slices that are at least ¾ of the way through. The chopsticks will prevent the knife from slicing the potato all the way through.

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Description - Step 2

Prepare the Dressing

Chop the garlic and rosemary, and mix with the olive oil.

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Description - Step 3

Bake the Dish

Heat an oven for 10 minutes at 220 degrees. Then, place a piece ofa parchment paper on the baking tray. Put the sliced sweet potatoes on this tray. Use a pastry brush and brush the garlic and rosemary oil all over the potatoes. Bake for 40 minutes on one side, then gently flip. Bake the other side for 10 more minutes, or till the potatoes are cooked through. The potatoes will have a golden brown colour. Serve hot!

Step 1
Prepare the Potatoes
5 minutes
Step 2
Prepare the Dressing
5 minutes
Step 3
Bake the Dish
30 minutes
Follow along and cook with us
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