Home
Recipes
Basque Burnt Cheesecake

Basque Burnt Cheesecake

SpanishSpanishModerateModerateDessertDessert
recipe-like
0 Like
recipe-save
Save
Share
⌄
recipe-like
0 Like
recipe-save
Save
Share

Delicious
Basque Burnt Cheesecake
with Toppings

80 mins
Cooking Time
Moderate
Difficulty
11
Ingredients
Veg
Diet
Indulge in the lusciousness of Basque burnt cheesecake, caramelized to perfection, and customize it with your favorite toppings for a personalized treat.

Ingredients

UNITSIngredients
200 gmCream cheese
20 gmCastor sugar
1 tspVanilla extract
65 mlCondensed milk
110 mlFresh cream
a pinchSalt
10 gmAll purpose flour
Lemon curdToppings
1 tbspLemon zest
½ cupLemon juice
¼ cupCastor sugar
2 tbspCornflour
1 cupMilk
1/2 tbspButter
Lemon food color
Chocolate ganache
2 medium sizedDark chocolate
½ cupFresh cream
Fresh fruits
Peaches

Related Recipes:

View all
  • Birthday Cake Without Oven

    Birthday Cake without Oven: Easy and Delicious No-Bake Cake

    Explore some ways to bake birthday cake without an oven at home. Follow our step-by-step guide for a hassle-free celebration and recipes for a delightful treat.
    70 mins
    intermediate
  • Sweets

    The Sweet Diversity of India

    Delve into the rich tradition of Indian sweets with our guide to the best and most beloved types of sweets. Treat yourself to a unique taste of India's sweet culture!
    itc-foodies-only:blogs/read-time/1-5-mins/5-min mins
  • desserts

    Dessert

    Satisfy your sweet tooth with our delicious dessert recipes. Whether you crave chocolate, fruit, or creamy delights, find the perfect treat here for any celebration!
    0 mins

Follow
Directions

Your browser does not support the video tag.

Description - Step 1

Prepare Cheesecake Batter

Preheat the oven to 425°F (220°C). Grease a 9-inch round cake pan and line it with parchment paper.

In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the granulated sugar and beat until well combined. Gradually add the heavy cream, flour, eggs, vanilla extract, and salt, and mix until smooth and creamy.

 

Your browser does not support the video tag.

Description - Step 2

Bake the Cheesecake

Pour the cheesecake batter into the prepared cake pan. Tap the pan on the counter a few times to release any air bubbles.

Bake in the preheated oven for 50-60 minutes or until the top is deeply golden brown and the center is set but still slightly jiggly.

Remove from the oven and let the cheesecake cool completely in the pan. Once cooled, refrigerate for at least 4 hours or overnight to set.

 

Your browser does not support the video tag.

Description - Step 3

Add Toppings

Once the cheesecake is chilled and set, remove it from the refrigerator. Slice into wedges and place on serving plates.

Top each slice of cheesecake with fresh berries, drizzle with caramel sauce, sprinkle with chocolate shavings, and dollop with whipped cream, or customize with your favorite toppings.

 

Your browser does not support the video tag.

Description - Step 4

Serve and Enjoy

Serve the Basque burnt cheesecake slices with toppings immediately. Enjoy the creamy, caramelized goodness with a personalized touch!

 

Step 1
Prepare Cheesecake Batter
10 minutes
Step 2
Bake the Cheesecake
50-60 minutes
Step 3
Add Toppings
10 minutes
Step 4
Serve and Enjoy
Immediate
Follow along and cook with us
Start CookingStart Cooking

You may also
like

Share
Save for later
Loaded Nachos Recipe
Veg
heart image
Loaded On Nachos: A Cheesy and Loved Dish
105mins
|
Easy
Share
Save for later
Spanish Paella
Veg
heart image
Veggie Spanish Paella
30mins
|
Intermediate
Share
Save for later
Churros Recipe
Veg
heart image
Crispy Homemade Churros
20mins
|
Easy
View All
foodies-logo
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
About UsContact UsSite Map
FAQsPrivacy PolicyTerms of Use
ITC Portal

Copyright © 2025 Foodies Only

instagram-logofacebook-logoyoutube-logo