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Basque Burnt Cheesecake

Basque Burnt Cheesecake

SpanishSpanishModerateModerateDessertDessert
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Basque Burnt Cheesecake
with Toppings

80 mins
Cooking Time
Moderate
Difficulty
11
Ingredients
Veg
Diet
Indulge in the lusciousness of Basque burnt cheesecake, caramelized to perfection, and customize it with your favorite toppings for a personalized treat.

Ingredients

UNITSIngredients
200 gmCream cheese
20 gmCastor sugar
1 tspVanilla extract
65 mlCondensed milk
110 mlFresh cream
a pinchSalt
10 gmAll purpose flour
Lemon curdToppings
1 tbspLemon zest
½ cupLemon juice
¼ cupCastor sugar
2 tbspCornflour
1 cupMilk
1/2 tbspButter
Lemon food color
Chocolate ganache
2 medium sizedDark chocolate
½ cupFresh cream
Fresh fruits
Peaches

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Directions

Description - Step 1

Prepare Cheesecake Batter

Preheat the oven to 425°F (220°C). Grease a 9-inch round cake pan and line it with parchment paper.

In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the granulated sugar and beat until well combined. Gradually add the heavy cream, flour, eggs, vanilla extract, and salt, and mix until smooth and creamy.

 

Step 1
Prepare Cheesecake Batter
10 minutes
Step 2
Bake the Cheesecake
50-60 minutes
Step 3
Add Toppings
10 minutes
Step 4
Serve and Enjoy
Immediate
Follow along and cook with us
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