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Veggie Spanish Paella: A Flavorful Spanish Rice Dish
Veggie : A Flavorful Spanish Rice Dish
Spanish Paella
Spanish
Intermediate
Main Course
12
Ingredients
30
Minutes
About Recipe
Indulge in this recipe for Veggie Spanish Paella, a delicious and nutritious rice dish flavoured with spices.
How many people are eating?
Serves 2
Ingredients
Arborio rice (or short-grain rice)
2 cups
Vegetable broth
4 cups
Button mushrooms, sliced
1 cup
Beans
1 cup
Onion, finely chopped
1 cup
Yellow onion, diced
1
Garlic, minced
5 cloves
Tomato Puree
1 cup
Saffron threads
1 tsp
Smoked paprika
1 tsp
Olive oil
1/4 tbsp
Salt
to taste
Fresh parsley
for garnish
Follow along and cook with us
Directions
Cook Onions and Garlic
5 minutesTake a skillet and heat some oil. Next, add the beans, onions, and chopped garlic. Mix well.
Add the Spices
5 minutesOnce the onions are cooked, add salt, smoked paprika, saffron strands, and tomato purée. Stir properly.
Cook the Paella
20 minutesAdd the mushrooms and arborio rice to the pan and coat nicely in the mix. Add the vegetable stock and cover. Cook for about 20-25 minutes, till the rice becomes soft. Once the rice is soft, increase the heat for the last 5 minutes, so that there is a crispy layer formed at the bottom.
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