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Spanish Paella

Spanish Paella

SpanishSpanishIntermediateIntermediateMain CourseMain Course
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Veggie
Spanish Paella
: A Flavorful Spanish Rice Dish

30 mins
Cooking Time
Intermediate
Difficulty
12
Ingredients
Veg
Diet
Indulge in this recipe for Veggie Spanish Paella, a delicious and nutritious rice dish flavoured with spices.

Ingredients

UNITSIngredients
2 cupsArborio rice (or short-grain rice)
4 cupsVegetable broth
1 cupButton mushrooms, sliced
1 cupBeans
1 cupOnion, finely chopped
1Yellow onion, diced
5 clovesGarlic, minced
1 cupTomato Puree
1 tspSaffron threads
1 tspSmoked paprika
1/4 tbspOlive oil
to tasteSalt
for garnishFresh parsley

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Directions

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Description - Step 1

Cook Onions and Garlic

Take a skillet and heat some oil. Next, add the beans, onions, and chopped garlic. Mix well.

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Description - Step 2

Add the Spices

Once the onions are cooked, add salt, smoked paprika, saffron strands, and tomato purée. Stir properly.

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Description - Step 3

Cook the Paella

Add the mushrooms and arborio rice to the pan and coat nicely in the mix. Add the vegetable stock and cover. Cook for about 20-25 minutes, till the rice becomes soft. Once the rice is soft, increase the heat for the last 5 minutes, so that there is a crispy layer formed at the bottom.

Step 1
Cook Onions and Garlic
5 minutes
Step 2
Add the Spices
5 minutes
Step 3
Cook the Paella
20 minutes
Follow along and cook with us
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