2 cupsArborio rice (or short-grain rice)
4 cupsVegetable broth
1 cupButton mushrooms, sliced
1 cupBeans
1 cupOnion, finely chopped
1Yellow onion, diced
5 clovesGarlic, minced
1 cupTomato Puree
1 tspSaffron threads
1 tspSmoked paprika
1/4 tbspOlive oil
to tasteSalt
for garnishFresh parsley