Birthday Cake
without Oven

Name: ~Birthday Cake~ without Oven
Total time: 70 min
Yield: 1
Cuisine: Indian
Ingredients: ½ cup Milk; ¼ cup Oil (oil/butter/ghee); 1 tsp Vanilla essence; 1 tsp Vinegar; ½ cup Sugar; 1 cup Maida; ¼ cup Cocoa powder; 1 tsp Baking powder; ¼ tsp Baking soda; Chocolate shavings; ¼ cup Cocoa powder; ½ cup Powdered sugar; ½ cup Milk; 1 tsp Vanilla essence; 50 gm Butter; 2 tbsp Corn flour

70 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Delicious and indulgent Birthday Cake without Oven, with a decadent chocolate ganache and spongy cake.

Ingredients

UNITSIngredients

½ cupMilk

¼ cup Oil (oil/butter/ghee)

1 tspVanilla essence

1 tspVinegar

½ cupSugar

1 cupMaida

¼ cupCocoa powder

1 tspBaking powder

¼ tspBaking soda

Chocolate shavings

¼ cupCocoa powder

½ cupPowdered sugar

½ cupMilk

1 tspVanilla essence

50 gmButter

2 tbspCorn flour

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Directions

Description - Step 1

Mix the Base and Make the Batter

Take a large bowl, and add 1 cup milk and 1 teaspoon of vinegar. Let it sit for 10 minutes, then whisk. Add ¼ cup oil, ½ cup sugar, and 1 teaspoon of vanilla essence. Whisk and mix well, until the sugar has completely dissolved.

Take a sieve, and sift 1 cup maida, ¼ cup cocoa powder, 1 teaspoon baking powder, and ¼ teaspoon baking soda. Mix properly, using the cut and fold method. Add the milk and prepare a smooth, lump-free batter.