Chicken Burrito
Mexican
Medium
Main CourseBlackened Chicken Burrito Recipe For National Burrito Day: Spicy And Smoky
Chicken Burrito
40 mins
Cooking Time
Medium
Difficulty
18
Ingredients
Non Veg
Diet
The Blackened Chicken Burrito Recipe is a bold and flavour-packed dish that’s perfect for celebrating National Burrito Day. Known for its smoky, spiced coating, blackened chicken adds depth and heat to a classic burrito, making every bite rich and satisfying. It’s a great option when you want something more intense than a regular burrito.
This guide focuses on how to make a Blackened Chicken Burrito. The chicken is coated generously with a blend of spices and cooked on high heat to create a slightly charred, flavourful crust. This gives the burrito its signature smoky taste.
This Blackened Chicken Burrito Recipe stands out due to the layering of textures and flavours. From the juicy chicken to soft rice and fresh vegetables, everything comes together in a warm tortilla. It’s hearty, customisable, and perfect for a festive, indulgent meal.
Ingredients
UNITSIngredients
2 piecesChicken breast (boneless)
4Tortilla wraps
2 cupsCooked rice
1Onion (sliced)
1Capsicum (sliced)
2 clovesGarlic (minced)
1 tbspLemon juice
2 tbspOlive oil
1½ tspPaprika
½ tspCayenne pepper
1 tspGarlic powder
1 tspOnion powder
½ tspDried oregano
½ tspBlack pepper
to tasteSalt
1 cupCheese (optional)
2 tbspFresh coriander or parsley
½ cupSour cream or yoghurt