Brunch-Style
Shakshuka Pav
With Spiced Tomato And Soft Eggs

Name: Brunch-Style ~Shakshuka Pav~ With Spiced Tomato And Soft Eggs
Total time: 40 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 3 tablespoons Olive oil; 1 medium Onion, finely chopped; 1 medium Red bell pepper, finely chopped; 4 cloves Garlic, minced; 2 cups Tomato puree; 1 teaspoon Ground cumin; 1 teaspoon Paprika; ½ teaspoon Red chilli powder; 1 teaspoon Salt; 4 large Eggs; 4 pieces Pav bread; 2 tablespoons Butter; 2 tablespoons Fresh coriander leaves, finely chopped

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Egg

Diet

This Shakshuka Pav follows the core technique of traditional shakshuka—eggs gently poached in a thick, spiced tomato and pepper base—while pairing it with buttered pav for scooping and soaking up the sauce. The focus is on heat control, sauce consistency, and timing, ensuring the eggs stay tender and the sauce remains deeply flavoured without turning acidic or dry.

Ingredients

UNITSIngredients

3 tablespoonsOlive oil

1 mediumOnion, finely chopped

1 mediumRed bell pepper, finely chopped

4 clovesGarlic, minced

2 cupsTomato puree

1 teaspoonGround cumin

1 teaspoonPaprika

½ teaspoonRed chilli powder

1 teaspoonSalt

4 largeEggs

4 piecesPav bread

2 tablespoonsButter

2 tablespoonsFresh coriander leaves, finely chopped

Shakshuka Pav

Brunch-Style Shakshuka Pav With Spiced Tomato And Soft Eggs

Ingredients

Brunch-Style
Shakshuka Pav
With Spiced Tomato And Soft Eggs