Chaas Wale Pulao

Recipe: Light And Sweet Buttermilk Pulao For Summers

Summer days can get real hot, real fast, making the body crave cooling dishes. Like this pulao recipe with buttermilk that’s light on the stomach, easy to prepare, and carries a subtle sweetness, making it perfect to beat the heat. In fact, buttermilk provides hydration, essential electrolytes, and a cooling effect that helps reduce body heat. Chaas wale pulao or buttermilk pulao is made by cooking rice with vegetables, whole spices, ground spices, and buttermilk. The addition of vegetables, ground spices, and whole spices elevates it from a simple rice dish to an aromatic meal fit enough for a feast, or a Sunday brunch. The chaas or buttermilk adds a distinct creamy texture and earthy, slightly tangy flavour to the dish that separates it from normal pulao recipes. A cooling, creamy, and savoury dish, perfect for summer, the buttermilk pulao lies somewhere between a regular pulao and a curd rice. While the pulao recipe is fairly straightforward, make sure the buttermilk is not sour, else the taste of the pulao may be spoiled. Also, keep the ratio of rice to buttermilk at 1:2. You can customise it by adding more or different vegetables or sticking to just potatoes and onions for a simpler fare. Ultimately, it’s the not-so-secret ingredient of buttermilk that brings the x-factor to the dish!