Name: ~Chaas Wale Pulao~ Recipe: Light And Sweet Buttermilk Pulao For Summers
Total time: 60 min
Yield: 1
Cuisine: Indian
Ingredients: 2 glasses Buttermilk/chaas; 1 glass Rice; 1 cup Peas; 1 Carrot, chopped; 1 Onion, sliced; 2 Potatoes, cubed; ½ tbsp Ginger, minced; 2–3 Green chillies, slit; 1 tsp Cumin; 1–1.5 tsp Salt (adjust to taste); ½–1 tsp Red chilli powder; ½ tsp Turmeric powder; ½ tsp Black pepper; 2–3 Cloves; 1–2 Bay leaves; 1-inch stick Cinnamon; 2 tbsp Oil; 2 tbsp Coriander leaves, chopped (for garnish)

Question 1

What is chaas wale pulao?

Accepted Answer

Buttermilk pulao is a one-pot rice dish cooked with vegetables, spices, and chaas (buttermilk), giving it a mildly tangy flavour and light, comforting texture. It’s a cooling dish, perfect for summer.

Question 2

How do you prevent buttermilk from curdling in pulao?

Accepted Answer

Cook on low heat and add buttermilk gradually while stirring continuously to prevent it from curdling. Avoid high heat after adding chaas, as it can cause the mixture to split.

Question 3

Can you use curd instead of buttermilk in the pulao recipe?

Accepted Answer

Yes, you can use diluted curd as a substitute for buttermilk in the pulao recipe. Mix the curd with water to achieve a thin consistency before adding it to the pulao.

Question 4

What vegetables go well with buttermilk pulao?

Accepted Answer

Common vegetables include potatoes, peas, carrots, and onions. These add texture and balance the tangy flavour of buttermilk without overpowering the dish.