Pad Thai Noodles Recipe
International
Easy
Main CoursePad Thai Noodles Recipe Made Lighter With Zucchini Noodles
Pad Thai Noodles Recipe
30 mins
Cooking Time
Easy
Difficulty
22
Ingredients
Diet
The Pad Thai Zoodles is a simple version of one of Thailand's traditional dishes, swapping rice noodles for zucchini noodles. The final result is a delightful dish of bold flavours with a variety of colours. Zucchini has the ability to soak up the flavours of peanut-lime sauce, while still having a bit of crunch. It is indeed a wonderful alternative for those who want to eat light food.
The recipe for these pad Thai noodles combines the flavours of crisp vegetables, creamy peanut dressing, fresh aromas, and crunchy roasted peanuts. An optional egg adds protein, while bean sprouts, coriander, and lime keep the dish vibrant and refreshing. With bean sprouts, cilantro, and lime, you will have an amazing dish ready to serve in no time.
Ingredients
UNITSIngredients
2 mediumzucchini (about 450 g), spiralised
1 tspsalt (for draining)
30 g Natural peanut butter
15 mllow-sodium soy sauce (or tamari)
15 mlfresh lime juice
10 mlmaple syrup or honey
10 mlrice vinegar
5 ml toasted sesame oil
1garlic clove, minced
5 gfresh ginger, grated
15 mlwater (adjust if needed)
1 tbspneutral cooking oil
80 gcarrots, julienned
80 gred bell pepper, thinly sliced
50 gbean sprouts
2spring onions, sliced
1large egg, lightly beaten (optional)
15 g roasted peanuts, chopped
as requiredLime wedges
as requiredFresh coriander leaves
as requiredExtra chopped peanuts
as requiredRed chilli flakes (optional)