Broccoli Paratha
Indian
Intermediate
Main CourseCheesy Broccoli Paratha Recipe That Stays Soft Till The Last Bite
Broccoli Paratha
37 mins
Cooking Time
Intermediate
Difficulty
10
Ingredients
Veg
Diet
Broccoli Cheese Paratha brings together a familiar Indian flatbread technique with a filling that feels modern yet comforting. While stuffed parathas have long been part of North Indian home kitchens, this version reflects evolving tastes, where vegetables like broccoli are paired with cheese for a balanced, savoury bite. The choice of atta plays a crucial role here. Made from 100% Sharbati wheat sourced exclusively from Madhya Pradesh, Aashirvaad 100% MP Sharbati Atta absorbs water evenly, making the dough smooth, elastic, and easy to seal around moist fillings. This becomes especially important in cooler seasons, when warm, pan-cooked meals feel satisfying and filling without being heavy. The result is a paratha that stays soft, rolls without tearing, and cooks evenly on the tawa.
Ingredients
UNITSIngredients
For the Dough:
2 cupsAashirvaad 100% MP Sharbati Atta
½ teaspoonSalt
about ¾ cupWater
For the Stuffing:
1½ cupsBroccoli florets (finely grated)
¾ cupProcessed cheese (grated)
1 teaspoonGreen chilli (finely chopped)
1 teaspoonGarlic (finely grated)
½ teaspoonBlack pepper powder
½ teaspoonSalt
For Cooking:
as requiredGhee