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Chicken Xacuti

Chicken Xacuti

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Traditional Goan chicken xacuti curry in a kadhai with sides
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Chicken Xacuti
Recipe | Goan Christmas Special Curry

60 mins
Cooking Time
-
Difficulty
20
Ingredients
Non Veg
Diet
Chicken xacuti is an iconic Goan curry distinguished by its complex spice blend and rich coconut base. This traditional dish features chicken pieces simmered in a fragrant masala made from roasted whole spices, coconut, and tamarind.

Ingredients

UNITSIngredients
For the chicken:
500 gmChicken (curry cut pieces)
½ cupTamarind water
to tasteSalt
2 tbspOil
For the xacuti masala:
1Onion (finely chopped)
1½ inchGinger (finely chopped)
8Garlic cloves (finely chopped)
8Kashmiri dry red chilli
½ cupFresh coconut (grated)
2 tbspPoppy seeds
4Cloves
1 inchCinnamon stick
15Black peppercorns
1½ tspCumin seeds
1½ tbspCoriander seeds
1 tbspFennel seeds
1 tspTurmeric powder
½ tspSesame seeds
¼ tspMethi seeds (fenugreek)
½ tspOil

Follow
Directions

Description - Step 1

Preparing and marinating the chicken

Wash the chicken pieces thoroughly under running water. Pat them dry with a paper towel. Sprinkle salt over the chicken pieces and rub well to coat evenly. Set aside.

Step 1
Preparing and marinating the chicken
5 Minutes
Step 2
Preparing the onion-coconut mixture
8 Minutes
Step 3
Roasting the whole spices
5 Minutes
Step 4
Making the xacuti masala paste
5 Minutes