Spicy And Tangy
Gongura Chicken
: Authentic Andhra Recipe

Name: Spicy And Tangy ~Gongura Chicken~: Authentic Andhra Recipe
Total time: 33 min
Yield: 1
Cuisine: Indian
Ingredients: 350–400 g Chicken, on the bone; ¼ medium bunch Sorrel (Gongura) leaves separated; 1½–2 tablespoon Oil; 1 large Onions sliced; to taste Salt; 1 tablespoon Ginger-garlic paste; 2 Dried red chillies; ½ medium Tomato, chopped; ½ teaspoon Red chilli powder; ¼ teaspoon Cumin powder; ½ teaspoon Coriander powder; ¼ teaspoon Garam masala powder; ⅛ teaspoon Turmeric powder (a small pinch); 1, slit Green chillies; 1 tablespoon Fresh coriander leaves, chopped; to serve Steamed rice

33 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Gongura Chicken is a signature Andhra dish where tender chicken is cooked with tangy sorrel leaves, aromatic spices, and caramelised onions. Perfectly balanced with heat and tang, it pairs wonderfully with steamed rice. A simple, homestyle recipe that brings the bold flavours of Andhra straight to your kitchen.

Ingredients

UNITSIngredients

350–400 gChicken, on the bone

¼ medium bunchSorrel (Gongura) leaves separated

1½–2 tablespoonOil

1 largeOnions sliced

to tasteSalt

1 tablespoonGinger-garlic paste

2Dried red chillies

½ mediumTomato, chopped

½ teaspoonRed chilli powder

¼ teaspoonCumin powder

½ teaspoonCoriander powder

¼ teaspoonGaram masala powder

⅛ teaspoonTurmeric powder (a small pinch)

1, slitGreen chillies

1 tablespoonFresh coriander leaves, chopped

to serveSteamed rice

Gongura Chicken

Spicy And Tangy Gongura Chicken: Authentic Andhra Recipe

Ingredients

Spicy And Tangy
Gongura Chicken
: Authentic Andhra Recipe