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Fruit Custard

Fruit Custard

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Bowl of fruit custard on table
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Christmas
Fruit Custard
: A Simple, Yet Elegant Festive Dessert

135 mins
Cooking Time
Easy
Difficulty
5
Ingredients
Veg + Egg
Diet
Christmas can be the time to indulge in sweet delicacies and end every meal with a dessert. And while some desserts can be complex and time-consuming to prepare, others come together quickly enough to become a family favourite. Fruit custard is one such dessert. A milk-based dessert, it’s creamy and customisable (with respect to the fruit topping). Enjoy a bowl after lunch, or even sneak a bite before dinner — because calories don’t count over holidays.

Ingredients

UNITSIngredients
3¼ cups Whole Milk
½ cup Sugar
3 tbspsVanilla custard powder
2 cupsMixed fresh fruits, chopped
2-3 tbspFresh cream, optional

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Directions

Description - Step 1

Prepare the custard mixture

Add ¼ cup of milk (room temperature) to a bowl. Now, whisk the 3 tbsp of custard powder into it until a smooth, lump-free paste is formed.

Step 1
Prepare the custard mixture
3-5 minutes
Step 2
Heat the milk
7 Minutes
Step 3
Thicken the custard
5-7 Minutes
Step 4
Cool the custard
2 minutes + chilling