Apple Cinnamon Tart

Pie

Remove the bottom crust from the refrigerator and fill it with the tossed apple filling. Pack the apples tightly, so that it is the same height of the pie crust. Sprinkle some cinnamon powder on top.

• Peel the apples and cut them into half. 
• Next, remove the core. 
• Slice each half into ½ inch slices.
• Take a mixing bowl and add the apple slices, cinnamon, sugar, and nutmeg. 
• Toss the ingredients using a spoon. 
• Make sure that the apple slices are evenly coated with the spices and the sugar mixture
  
  

• Add the coated apples to a pan and heat on low flame for 10-15 minutes. This will allow the flavours to meld together. 
• Take a bowl and mix flour, sugar, chilled butter cubes, and ice cold water. 
• Mix properly to form a dough.
•  Once the dough is ready, wrap it with a plastic wrap and refrigerate for 45 minutes. 

• Take the second half of the pie dough and roll it in the same way. 
• Cut the roller dough into ½ inch strips and arrange the stripes on the top of the pie, to create a woven lattice design. 
• Then, brush the top with egg wash. Bake the pie in a preheated oven at 180 degrees. Bake for 45 minutes.
• Once cooked, cool the pie for an hour and then serve.