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Cinnamon Rolls

Cinnamon Rolls

ContinentalContinentalIntermediateIntermediateDessertDessert
Cinnamon rolls on a plate
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How To Make
Cinnamon Rolls
: A Classic, Spiral Pastry

180 mins
Cooking Time
Intermediate
Difficulty
13
Ingredients
Veg + Egg
Diet
What’s soft, gooey, and packs a flavourful punch? Cinnamon rolls! A popular pastry served in Northern Europe and North America, these rolls are made from staple kitchen ingredients and are easy to prep. If you’re looking to add a classic to your festive dessert table, or simply want to jazz up evening tea during the holidays, these cinnamon rolls have you covered.

Ingredients

UNITSIngredients
For the Dough:
1 cup (240 ml)Warm milk
2¼ tsp Active dry yeast
¼ cupGranulated sugar
¼ cupMelted butter
2Eggs
3½–4 cupsAll-purpose flour (maida)
½ tspSalt
For the Filling:
⅓ cupSoftened butter
¾ cupBrown sugar
1½ tbspCinnamon powder
For the Glaze:
1½ cupsPowdered sugar
3 to 4 tbspMilk
½ tspVanilla extract

Follow
Directions

Description - Step 1

Activate the yeast

Add milk to a pan and warm it, but don’t let ot boil. It should be warm, not hot. Then, add sugar and yeast. Stir and let it sit for 5 minutes until foamy.

Step 1
Activate the yeast
5 Minutes
Step 2
Make the dough
10 Minutes
Step 3
First rise
1 Hour
Step 4
Shape the rolls
10 Minutes
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