Cinnamon Rolls

Continental

Intermediate

Dessert

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How To Make
Cinnamon Rolls
: A Classic, Spiral Pastry

Name: How To Make ~Cinnamon Rolls~: A Classic, Spiral Pastry
Total time: 180 min
Yield: 1
Cuisine: Continental
Ingredients: For the Dough:; 1 cup (240 ml) Warm milk; 2¼ tsp Active dry yeast; ¼ cup Granulated sugar; ¼ cup Melted butter; 2 Eggs; 3½–4 cups All-purpose flour (maida); ½ tsp Salt; For the Filling:; ⅓ cup Softened butter; ¾ cup Brown sugar; 1½ tbsp Cinnamon powder; For the Glaze:; 1½ cups Powdered sugar; 3 to 4 tbsp Milk; ½ tsp Vanilla extract

180 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Egg

Diet

What’s soft, gooey, and packs a flavourful punch? Cinnamon rolls! A popular pastry served in Northern Europe and North America, these rolls are made from staple kitchen ingredients and are easy to prep. If you’re looking to add a classic to your festive dessert table, or simply want to jazz up evening tea during the holidays, these cinnamon rolls have you covered.

Ingredients

UNITSIngredients

For the Dough:

1 cup (240 ml)Warm milk

2¼ tsp Active dry yeast

¼ cupGranulated sugar

¼ cupMelted butter

2Eggs

3½–4 cupsAll-purpose flour (maida)

½ tspSalt

For the Filling:

⅓ cupSoftened butter

¾ cupBrown sugar

1½ tbspCinnamon powder

For the Glaze:

1½ cupsPowdered sugar

3 to 4 tbspMilk

½ tspVanilla extract

Follow
Directions

Description - Step 1

Activate the yeast

Add milk to a pan and warm it, but don’t let ot boil. It should be warm, not hot. Then, add sugar and yeast. Stir and let it sit for 5 minutes until foamy.

Step 1

Activate the yeast

5 Minutes

Step 2

Make the dough

10 Minutes

Step 3

First rise

1 Hour

Step 4

Shape the rolls

10 Minutes

Plate it up!

Plating Instructions

Place a parchment paper on a wooden board and artfully arrange the rolls on the paper, with no gaps.

Pairing Instructions

Pair them with your favourite hot beverage in the evening, and scrambled eggs or avocado toast for brunch.

Garnishing Instructions

For a classic finish, perfect for snowy winter evenings, dust powdered sugar on top.

Cinnamon Rolls

How To Make
Cinnamon Rolls
: A Classic, Spiral Pastry

Ingredients

Follow
Directions

Description - Step 1

Activate the yeast

Description - Step 2

Make the dough

Description - Step 3

First rise

Description - Step 4

Shape the rolls

Description - Step 5

Second rise and bake

Description - Step 6

Make the glaze

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Cinnamon Rolls

How To Make Cinnamon Rolls: A Classic, Spiral Pastry

Ingredients

FollowDirections

Description - Step 1

Activate the yeast

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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How To Make
Cinnamon Rolls
: A Classic, Spiral Pastry

Follow
Directions

You may also
like