With Spicy Chhole Dip: A Bold Fusion Snack You Must Try
32 mins
Cooking Time
Easy
Difficulty
22
Ingredients
Vegan
Diet
Crispy masala fries with spicy chhole dip are the perfect fusion snack. These golden fries are tossed in fragrant spices and served alongside a smooth chickpea dip that’s packed with tangy and smoky flavours. This pairing elevates regular fries into a vibrant and comforting treat. This duo is ideal for sharing at get-togethers or savouring during a cosy night at home.
Peel, wash, and cut the potato into even French fry strips. Soak them in water for 5 minutes to remove excess starch, then drain and pat them dry.
Description - Step 2
Coat with masala
Mix corn starch, dry mint, red chilli powder, black pepper, chaat masala, lemon juice, and salt. Sprinkle the mixture over the potato strips and toss until they are evenly coated.
Description - Step 3
Fry the masala fries
Heat oil in a pan on medium-high flame. Fry the potatoes in batches, turning occasionally, until golden and crisp. Drain on paper towels to get rid of the excess oil.
Description - Step 4
Prepare the base for the dip
Heat cooking oil in a pan over medium-low heat. Add chopped onion, 3 garlic cloves, and salt. Sauté until soft and translucent. Then, add chopped tomato and cook until it softens and the oil separates. Stir in coriander seeds, cumin seeds, Kashmiri red chilli powder, and chole masala. Immediately turn off the heat to avoid burning the spices.
Description - Step 5
Blend the chhole dip
In a food processor, add chickpeas, cooked masala, remaining 2 garlic cloves, lemon juice, tahini, olive oil, and salt. Blend until smooth and creamy.
Description - Step 6
Serve & enjoy
Serve the masala fries with a generous bowl of spicy chhole dip. Enjoy immediately for the best crunch and flavour.
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Indian Fusion
Easy
Appetizer
