The refreshing and naturally sweet Ice Apple Salad is a perfect recipe to try this summer. Throughout southern and western India, people enjoy the ice apple, also called taadgola or nungu, a transparent fruit that grows on palm trees. Juicy ice apples, crisp cucumbers, tart lemon and jewel-like pomegranate come together in this no-cook salad. Tossed in a zesty lemon dressing with mint and a touch of honey are the other flavours. Add more fruits like mangoes and coconut to give it a contemporary, healthy spin, while a pinch of rock salt and pepper brings out the delicate flavours. This ice apple salad is a tribute to thoughtful eating and local food; it’s lovely as a snack or even breakfast, and it brings health, beauty, and revitalisation with every bite.

This fluffy dhokla salad with tangy vinaigrette offers a delightful and refreshing spin on the traditional Gujarati snack. You’ll love how the soft, airy dhokla pieces blend with crunchy veggies, all enhanced by a zesty homemade vinaigrette that adds a burst of flavour to every bite. It’s easy to prepare, feels light, and serves as a colourful side or a wholesome snack that you will want to make over and over again.

Masala dosa waffle with potato filling is a fun and modern take on the traditional South Indian dosa. Here, instead of spreading the batter on a pan, it is poured on a waffle maker, creating a dish that’s irresistibly crispy with a golden grid texture. This waffle is stuffed with savoury potato masala, making it a comfort dish that’s ideal for breakfast, brunch, or a tasty fusion snack.