The Traditional

Odia Chhatua Recipe

That Makes Sattu A Pantry Essential

The Odia Chhatua recipe is a traditional roasted grain mixture originating from the Indian state of Odisha, produced by mixing together roasted Bengal gram, other grains and turning them into either coarse or fine powder form. The exact composition of chhatua might slightly change from one place to another and might consist of just roasted gram or might have some other grains along with nuts or sweetness generators. However, this Odia chhatua recipe gives you a homemade version which smells earthy, tastes nutty and leaves you full of the taste of roasted food. The preparation is simple. However, the texture of the final product depends on the careful roasting and grinding of the components. For best results, the ingredients must be cooled down completely before processing them into the powder because the powder must not turn into paste. In this chhatua recipe, the roasted gram will form the foundation, while barley, wheat, rice, along with nuts, will add flavour and texture. Optional ingredients to this list can be cardamom and jaggery; although omitting them will make the recipe neutral, making it suitable for both sweet and salty dishes. The chhatua recipe can be used with water or with milk to form a ready-to-use porridge. It is also possible to make chhatua with jaggery to make a simple sweet dish. The Odia chhatua recipe is best left dry and only mixed with the other ingredients when required. Because there are different kinds of traditional mixes, this version of chhatua is just a useful homemade variation rather than a unique product.