Crispy Sweet Potato & Bhindi Fries Made Healthy In The Air Fryer
Sweet Potato
45 mins
Cooking Time
Easy
Difficulty
17
Ingredients
Vegan
Diet
A crispy yet nourishing snack that brings together the sweetness of air-fried sweet potatoes and the earthy crunch of bhindi. Cooked with minimal oil, this recipe delivers the satisfaction of fries without the guilt of deep frying. The combination of spices, flour coatings, and air fryer precision guarantees perfect crispness every time.
Ingredients
UNITSIngredients
For Sweet Potato Fries:
2 medium Sweet potatoes
1 tablespoonOlive oil
½ teaspoonPaprika
¼ teaspoonBlack pepper powder
¼ teaspoonGarlic powder
¼ teaspoonSalt
1 teaspoonCornflour
For Bhindi Fries:
200 gBhindi (okra)
1 tablespoonChickpea flour (besan)
1 tablespoonRice flour
½ teaspoonCumin powder
¼ teaspoonTurmeric powder
¼ teaspoonRed chilli powder
½ teaspoonSalt
1 teaspoonOlive oil
Optional Garnish:
as requiredChaat masala
as requiredFresh lemon juice