The refreshing and naturally sweet Ice Apple Salad is a perfect recipe to try this summer. Throughout southern and western India, people enjoy the ice apple, also called taadgola or nungu, a transparent fruit that grows on palm trees. Juicy ice apples, crisp cucumbers, tart lemon and jewel-like pomegranate come together in this no-cook salad. Tossed in a zesty lemon dressing with mint and a touch of honey are the other flavours. Add more fruits like mangoes and coconut to give it a contemporary, healthy spin, while a pinch of rock salt and pepper brings out the delicate flavours. This ice apple salad is a tribute to thoughtful eating and local food; it’s lovely as a snack or even breakfast, and it brings health, beauty, and revitalisation with every bite.

This fluffy dhokla salad with tangy vinaigrette offers a delightful and refreshing spin on the traditional Gujarati snack. You’ll love how the soft, airy dhokla pieces blend with crunchy veggies, all enhanced by a zesty homemade vinaigrette that adds a burst of flavour to every bite. It’s easy to prepare, feels light, and serves as a colourful side or a wholesome snack that you will want to make over and over again.

Crispy masala fries with spicy chhole dip are the perfect fusion snack. These golden fries are tossed in fragrant spices and served alongside a smooth chickpea dip that’s packed with tangy and smoky flavours. This pairing elevates regular fries into a vibrant and comforting treat. This duo is ideal for sharing at get-togethers or savouring during a cosy night at home.