Vietnamese Noodle Salad
International
Easy
SaladVietnamese Noodle Salad Recipe For A Fresh, Crunchy Bowl With A Spicy Twist
Vietnamese Noodle Salad
25 mins
Cooking Time
Easy
Difficulty
19
Ingredients
Veg
Diet
Vietnamese noodle salad is a fresh, bright dish made by mixing boiled noodles with fresh vegetables, herbs, and crispy peanuts, then dressing them with a tangy dressing. This is quite different from cream pasta salads because it is based on fresh vegetables and ingredients and is still filling. Every bite is balanced with sweet, sour, salty, and spicy flavours.
This version of traditional salad is prepared in a modern way by using YiPPee! Magic Masala Noodles add a slight heat and chewiness to the noodles, complementing the crunchy vegetables, aromatic spices, and lime dressing.
It is just perfect for hot summer afternoons, simple lunches, and dinner preparation, and it takes less than half an hour. It is best served alone but can also be eaten with grilled vegetables, tofu, or any other protein.
Ingredients
UNITSIngredients
1 packYiPPee! Magic Masala Noodles
100 g purple cabbage, finely shredded
1 mediumcarrot, julienned
1 smallcucumber, julienned
1 smallred capsicum, thinly sliced
40 gbean sprouts
20 groasted peanuts, roughly chopped
10 gfresh coriander leaves
10 gfresh mint leaves
1spring onion, finely sliced
1 tbsp fried shallots (optional)
30 mllime juice
15 mlsoy sauce
10 mlrice vinegar
10 mlsesame oil
10 ghoney
1garlic clove, minced
½ tsp grated ginger
½ tsp chilli flakes (optional)