Home
Recipes
Kaju Katli

Kaju Katli

IndianIndianIntermediateIntermediateDessertDessert
Kaju Katli Fudge Brownies
recipe-like
0 Like

recipe-save
Save

Share
recipe-like
0 Like

recipe-save
Save

Share

Diwali Special
Kaju Katli
Fudge Brownies: Rich And Nutty Delight

55 mins
Cooking Time
Intermediate
Difficulty
13
Ingredients
Veg + Dairy
Diet
Celebrate Diwali with a chocolatey twist! These fudgy brownies combine rich dark chocolate, roasted cashews, and chocolate chunks, then get topped with traditional kaju katli. Each bite balances nutty sweetness and chocolate richness, creating a festive dessert that’s perfect for family celebrations or gifting.

Ingredients

UNITSIngredients
200gDark chocolate
50g White Sugar
50gBrown Sugar
60mlCurd
1 tspVanilla extract
100gMaida (all-purpose flour)
20gCocoa powder
½ tspBaking powder
¼ tspSalt
50gRoasted chopped cashews
50gChocolate chunks
30gChocolate chips
100g Kaju Katli pieces (for topping)

Follow
Directions

Description - Step 1

Step 1: Melt Chocolate

Gently melt dark chocolate in a heatproof bowl over simmering water or in the microwave. Stir continuously to avoid burning and ensure smooth, glossy chocolate. This creates the fudgy base for the brownies.

Step 1
Step 1: Melt Chocolate
5 Minutes
Step 2
Step 2: Mix Sugars
2 Minutes
Step 3
Step 3: Incorporate Curd & Vanilla
3 Minutes
Step 4
Step 4: Combine Dry Ingredients
3 Minutes
foodies-logo
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
ITC Portal
instagram-logofacebook-logoyoutube-logo