Dal Samosa is a festive variation of the classic North Indian samosa, prepared with a spiced chana dal filling instead of the usual potato mixture. During Holi, homes often prepare fried savouries that can be made ahead and served to guests throughout the day. Lentils such as Bengal gram provide structure and earthy depth, making these samosas hearty yet balanced. The filling is tempered with cumin and asafoetida, then layered with powdered spices and fresh lemon juice for brightness. Encased in crisp samosa pastry and deep-fried until golden, Dal Samosa becomes a crunchy companion to colourful celebrations and sweet treats.