Eid Special Mutton
Nalli Kebab
: Juicy Marrow Mughlai Delight

Name: Eid Special Mutton ~Nalli Kebab~: Juicy Marrow Mughlai Delight
Total time: 68 min
Yield: 1
Cuisine: Indian
Ingredients: 200 g Mutton nalli (marrow bones), cut into pieces; 100 g Boneless mutton, finely chopped; 1 tbsp Ghee; 1 tsp Ginger, chopped; 4–5 Garlic cloves, chopped; 1–2 Green chillies, chopped; ¼ tsp Turmeric powder; ¾ tsp Salt; 1 small Onion, roughly chopped; 2 tbsp Chana dal (soaked 30 minutes); 2–3 Dry red chillies; ½ cup Water; 1–2 tbsp Ghee (for shallow frying)

68 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Few kebabs celebrate the richness of mutton the way Mutton Nalli Kebab does. Popular in festive Muslim kitchens, especially around Eid gatherings, this kebab highlights the flavour of marrow bones simmered with minced mutton and spices. The marrow enriches the mixture, giving it a naturally buttery taste and soft texture. It works beautifully as a festive appetiser during Eid meals, served hot with mint chutney, sliced onions, and warm flatbreads.

Ingredients

UNITSIngredients

200 gMutton nalli (marrow bones), cut into pieces

100 gBoneless mutton, finely chopped

1 tbspGhee

1 tspGinger, chopped

4–5Garlic cloves, chopped

1–2Green chillies, chopped

¼ tspTurmeric powder

¾ tspSalt

1 smallOnion, roughly chopped

2 tbspChana dal (soaked 30 minutes)

2–3Dry red chillies

½ cupWater

1–2 tbspGhee (for shallow frying)

Nalli Kebab

Eid Special Mutton Nalli Kebab: Juicy Marrow Mughlai Delight

Ingredients

Eid Special Mutton
Nalli Kebab
: Juicy Marrow Mughlai Delight