Festive
Gajar Halwa Baklava
Perfect for Winters and Celebrations

Name: Festive ~Gajar Halwa Baklava~ Perfect for Winters and Celebrations
Total time: 75 min
Yield: 1
Cuisine: Indian Fusion
Ingredients: For the Gajar Halwa Filling:; 3 cups Carrots (grated); 1 cup Full-fat milk; 2 tablespoons Ghee; 4 tablespoons Sugar; ½ teaspoon Green cardamom powder; 2 tablespoons Chopped almonds; 2 tablespoons Chopped pistachios; For the Baklava Layers:; 12 sheets Phyllo pastry sheets; ½ cup Melted butter; For the Syrup:; ½ cup Sugar; ½ cup Water; 2 tablespoons Honey; ½ teaspoon Lemon juice; For Garnish:; 1 tablespoon Finely chopped pistachios

75 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

This fusion dessert blends the comfort of slow-cooked gajar halwa with the delicate crispness of classic baklava. The recipe focuses on clean layering, controlled sweetness, and syrup absorption without sogginess. Each step is designed to help you build a dessert that holds shape, stays flaky, and delivers warmth and crunch in every bite.

Ingredients

UNITSIngredients

For the Gajar Halwa Filling:

3 cupsCarrots (grated)

1 cupFull-fat milk

2 tablespoonsGhee

4 tablespoonsSugar

½ teaspoonGreen cardamom powder

2 tablespoonsChopped almonds

2 tablespoonsChopped pistachios

For the Baklava Layers:

12 sheetsPhyllo pastry sheets

½ cupMelted butter

For the Syrup:

½ cupSugar

½ cupWater

2 tablespoonsHoney

½ teaspoonLemon juice

For Garnish:

1 tablespoonFinely chopped pistachios

Gajar Halwa Baklava

Festive Gajar Halwa Baklava Perfect for Winters and Celebrations

Ingredients

Festive
Gajar Halwa Baklava
Perfect for Winters and Celebrations