Seasonal and homely, Aloo Radish Leaf Paratha is a fusion of the earthy taste of radish leaves and the creamy texture of spiced potatoes. The Aashirvaad High Fibre Atta with Multigrains dough is already nutritious, and the filling is flavourful, fragrant, and nutrient-dense. A high-fibre grain combination, this atta includes wheat, soy, chana, oats, maize, and psyllium husk. You can be certain that your parathas will be both tasty and well-balanced, as it maintains the signature flavour while promoting good digestion. Aloo Radish Leaf Paratha is suitable for any meal and pairs well with curd, pickle, or chutney.

The classic filled paratha gets a gourmet upgrade with Caramelised Onion & Black Garlic Paratha. Indulgent and refined, the filling’s flavour profile is sweet and savoury, thanks to slowly cooked onions and the rich, earthy umami of black garlic. Parathas made with Aashirvaad Shudh Chakki Atta are ideal for encasing this decadent filling due to their high moisture retention, resulting in fluffiness and tenderness. Served with yoghurt, raita, or even a mild soup, this recipe takes ordinary meals to the next level. Be inventive and try this Caramelised Onion & Black Garlic Paratha for weeknight meals or weekend brunches.

Delicious and beneficial to gut health, Fermented Carrot & Ginger Paratha is a fusion way to transform a traditional filled Indian flatbread. Its tangy, probiotic-rich filling, along with Aashirvaad High Fibre Atta with Multigrains, makes it a fulfilling meal choice. Each paratha is a healthy option for digestion and sustained energy, thanks to the high dietary fibre content of this atta. If you're searching for a healthy and creative way to start the day, fermented Carrot & Ginger Paratha would be a great swap for rotis and the typical aloo paratha.