Mango Rasmalai: Delicious and Decadent Mango Dessert
9
Ingredients
60
Minutes
About Recipe
Mango Ras Malai is a twist on the original dessert, incorporating sweet and tropical flavours via mango puree. Try this dessert after lunch or dinner, it is bursting with flavour!
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Ingredients
Prepare the dish
60 minutes
Description
Take a large pot and add milk. Bring the milk to boil and then reduce the heat. Let it simmer for 10-12 minutes. Next, add sugar, cardamom powder, and saffron strands. Mix well. Let it simmer for another 5-7 minutes. After this, turn off the heat and let the mixture cool down. Once it is cooled, add the mango pulp, mix well, and keep aside.
Plate it up!
Serve the Mango Rasmalai in ceramic or glass bowls to bring out the vibrancy of the dessert.
Pair the Mango Rasmalai with a slice of fresh mango or other fresh fruits like kiwis and strawberries.
Garnish the Mango Rasmalai with roasted chopped pistachios. The green colour offsets the colours of the desert, while also giving added flavour.
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