This shortcut dal makhani focuses on technique rather than long hours. Proper soaking, pressure cooking until buttery-soft, and carefully cooked tomato puree create depth without overnight simmering. Finished with cream and kasuri methi, this version delivers warmth, richness, and comfort; ideal for winter meals when you want indulgence without spending all day in the kitchen.

These Upma Tartlets offer a playful twist on a classic breakfast staple, built for a party table. Crisp semolina shells hold a warm, aromatic upma filling shaped with tempered dals, onions, and curry leaves. The combination gives you a handy, bite-sized snack that works beautifully for NYE evenings when guests want flavour without fuss.

This winter-style mushroom starter uses curry leaves as the hero element, giving every bite a sharp, fragrant lift. The crushed spices create a solid base of warmth, while the rice flour–cornflour coating keeps the exterior crisp. The mushrooms stay juicy inside, making this an easy yet reliable warm appetiser for cold evenings.