Garlic
Confit Pasta
Recipe With Slow-Infused Olive Oil

Name: Garlic ~Confit Pasta~ Recipe With Slow-Infused Olive Oil
Total time: 71 min
Yield: 1
Cuisine: Italian
Ingredients: For Garlic Confit:; 250 g Garlic cloves (peeled, whole); 300 ml Extra virgin olive oil; 2 Fresh thyme sprigs; 1 Bay leaf; ½ tsp Black peppercorns; ½ tsp Salt; For Pasta:; 200 g Dried spaghetti; for pasta water Salt; For Sauce & Finish:; 20 g Butter; 10–12 cloves Garlic confit cloves; 3 tbsp Garlic confit oil; ½ tsp Freshly ground black pepper; ¼ tsp Chilli flakes; 40 g Parmesan cheese (finely grated); 60–80 ml Pasta cooking water; 1 tbsp Fresh parsley (finely chopped)

71 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Diet

This Garlic Confit Pasta focuses on technique rather than shortcuts. Garlic is slow-cooked in olive oil to soften its bite and unlock sweetness, then folded into pasta using controlled heat and starchy water. The result is a glossy, clingy sauce that feels rich without cream and remains warm, satisfying, and comforting to enjoy anytime.

Ingredients

UNITSIngredients

For Garlic Confit:

250 gGarlic cloves (peeled, whole)

300 mlExtra virgin olive oil

2Fresh thyme sprigs

1Bay leaf

½ tspBlack peppercorns

½ tspSalt

For Pasta:

200 gDried spaghetti

for pasta waterSalt

For Sauce & Finish:

20 gButter

10–12 clovesGarlic confit cloves

3 tbspGarlic confit oil

½ tspFreshly ground black pepper

¼ tspChilli flakes

40 gParmesan cheese (finely grated)

60–80 mlPasta cooking water

1 tbspFresh parsley (finely chopped)

Confit Pasta

Garlic Confit Pasta Recipe With Slow-Infused Olive Oil

Ingredients

Garlic
Confit Pasta
Recipe With Slow-Infused Olive Oil