Gatari Amavasya 2026 Calls For Gavran Chicken Curry Recipe With A Spicy Rassa
Gavran Chicken Curry
65 mins
Cooking Time
Intermediate
Difficulty
24
Ingredients
Non Veg
Diet
Gatari Amavasya 2026 falls on August 12 and marks the last day before Sawan fasting norms begin. So on this day, people in Maharashtra who partake in this custom go all out and consume non-vegetarian items on this last day, and a chicken curry recipe tinged with local flavours is the perfect main course to relish with sides. Meet Gavran chicken rassa, which features country or desi chicken that is cooked in a rich masala base with whole spices and coconut.
The word ‘Gavran’ might refer to country chicken in Maharashtra, but broadly it carries the sense of something belonging to the village or countryside. So, Gavran chicken refers to a country-style bird and, by extension, any chicken curry recipe prepared with that chicken. So, for Gatari Amavasya 2026, try a chicken recipe replete with an array of spices and flavours of the Marathi hinterland. This chicken tends to have tougher meat than broiler chicken, so you will need a pressure cooker if you use this variety.
Rassa is a popular type of curry that is known for its striking red colour and thin gravy, and this chicken curry recipe boasts the same. Instead of using dried red chillies, it uses green chillies and an array of whole spices that are ground into a masala like coriander, cumin, cloves, peppercorn, cinnamon and more that is behind the impeccable flavour of this Gatari Amavasya 2026 special recipe.
Ingredients
UNITSIngredients
1 inchGinger, roughly chopped (Green Masala)
10-12Garlic cloves
2Green chillies, roughly chopped
½ cupCoriander leaves, tightly packed
500 gramsChicken (use either Gavran or broiler chicken)
¼ teaspoonTurmeric powder
to tasteSalt
as requiredPrepared green masala
3 tablespoonsCoriander seeds (Gavran Chicken Masala)
1 teaspoonCumin
4Cloves
1 inchCinnamon
6Peppercorns
1Black cardamom
1 small pieceBlack stone flower
2Green cardamom
2 teaspoonsOil (Onion-Coconut Masala)
1Onion, sliced
½ cupCoconut
1 teaspoonPoppy seeds (optional)
2 teaspoonsOil (For the Gavran Chicken Curry)
1Bay leaf
2Onions, finely chopped
1Tomato, chopped