Bundt Cake
American
Intermediate
DessertGolden Vanilla Bundt Cake Made for Festive Homes and Celebrations
Bundt Cake
76 mins
Cooking Time
Intermediate
Difficulty
10
Ingredients
Veg + Egg
Diet
Bundt cakes stand out not just for their shape but for how evenly they bake when prepared properly. This recipe shows how careful creaming, balanced liquid-to-dry ratios, and correct pan preparation work together to create a cake that’s soft at the centre, golden at the edges, and stable enough to release cleanly without tearing.
Ingredients
UNITSIngredients
230 gUnsalted butter, softened
400 g Granulated sugar
4Large eggs
375 gAll-purpose flour
2 teaspoonsBaking powder
½ teaspoonSalt
240 ml Whole milk
2 teaspoonsPure vanilla extract
30 ml Neutral oil (sunflower or canola)
for greasing Non-stick baking spray