Seasonal and homely, Aloo Radish Leaf Paratha is a fusion of the earthy taste of radish leaves and the creamy texture of spiced potatoes. The Aashirvaad High Fibre Atta with Multigrains dough is already nutritious, and the filling is flavourful, fragrant, and nutrient-dense. A high-fibre grain combination, this atta includes wheat, soy, chana, oats, maize, and psyllium husk. You can be certain that your parathas will be both tasty and well-balanced, as it maintains the signature flavour while promoting good digestion. Aloo Radish Leaf Paratha is suitable for any meal and pairs well with curd, pickle, or chutney.

The umami-rich soy sauce complements the earthy flavour of mushrooms in this innovative Fusion Mushroom Soy Sauce Paratha. Made using Aashirvaad 100% MP Sharbati Atta, the dough takes centre stage, forming a fragrant, soft paratha that pairs beautifully with the bold yet balanced filling, finished with spring onions and coriander. The delicate sweetness of Sharbati wheat harmonises with the savoury, slightly acidic notes of sautéed mushrooms, onions, garlic, and soy sauce. Healthy, indulgent, and full of flavour, this paratha is a winning choice for lunches, family meals, or relaxed weekend brunches.

The classic filled paratha gets a gourmet upgrade with Caramelised Onion & Black Garlic Paratha. Indulgent and refined, the filling’s flavour profile is sweet and savoury, thanks to slowly cooked onions and the rich, earthy umami of black garlic. Parathas made with Aashirvaad Shudh Chakki Atta are ideal for encasing this decadent filling due to their high moisture retention, resulting in fluffiness and tenderness. Served with yoghurt, raita, or even a mild soup, this recipe takes ordinary meals to the next level. Be inventive and try this Caramelised Onion & Black Garlic Paratha for weeknight meals or weekend brunches.