Healthy

Khapli Atta

Methi Chilla For Wholesome Mornings

Khapli, also known as emmer wheat, is among the earliest cultivated grains in India. Though its production reduced due to lower yields and harvesting challenges, it continues to be grown in Maharashtra, Northern Karnataka, Gujarat and Andhra Pradesh, forming nearly 1% of India’s wheat output. Aashirvaad Namma Chakki 100% Khapli Atta brings this ancient grain back into everyday kitchens. It is a source of iron and Vitamin B1, both of which support energy metabolism. Rich in dietary fibre and protein, naturally low in fat and sugars, and lower in gluten compared to modern wheat, khapli makes a nourishing base for this methi chilla. Fresh fenugreek leaves add seasonal warmth, making this dish especially comforting during cooler months.