Quick Summary
Mumbai and Parsi cuisine share a deep history, and the city is a great place to experience Parsi dishes for celebrating Parsi New Year. Whether you want to try a traditional Bhonu or the classic Parsi specialities, you can try it all in Mumbai. Moreover, the restaurants described below offer diverse ways of enjoying Parsi cuisine, especially during the Parsi New Year celebrations.
Deep Dive
A traditional Parsi Bhonu comes with an abundance and variety of food items that merge the influence of Persian cooking practices with the cooking traditions and ingredients of India. Among the many popular dishes served during the Parsi New Year celebrations are Patra ni Machhi, Salli Boti, Dhansak, Farcha, and Parsi-style Rice.
A Feast That Goes Beyond One Colour Or Dish
Parsi cuisine is much varied in colour as well as taste. A single meal may consist of the deep green chutney-covered fish patra ni machhi, the golden brown chicken farcha, the rich meat gravy, and the light colour of the lagan nu custard. Such variety is one of the reasons why a Bhonu may feel prosperous, as ingredients, colours, and tastes are not reduced to a single vision and theme.
A Taste Of Parsi New Year With 6 Mumbai Spots For Authentic Parsi Food
1. Dinshaw's Xpress Cafe, Oshiwara
Dinshaw’s Xpress Cafe should be on the radar of anyone interested in discovering Parsi food in the western suburbs of Mumbai. The present range of dishes includes Parsi cuisine, and in their Navroze specials, offering delights like chicken keema ghotala along with butter pav. The restaurant succeeds in giving a youth-friendly café culture to Parsi cuisine, making it easier to have a Parsi food experience beyond South Mumbai.
Address: Shop 6, Windermere, MHADA Colony, New Link Road, Oshiwara, Andheri West, Mumbai
Approx. cost for two: ₹1,500
Timings: 10 AM – 12 AM
2. SodaBottleOpenerWala, BKC
If you’re looking for a restaurant that does more than just serve a couple of Parsi dishes, then SodaBottleOpenerWala will be the right choice. The restaurant offers seasonal specials for Parsi New Year alongside classic dishes such as berry pulao, chicken farcha, dhansak, and patra ni machhi. The BKC branch is a well-suited venue for a party meal, with an ambience that is livelier than other places.
Address: Ground Floor, The Capital Building, G Block, Bandra Kurla Complex, Mumbai
Approx. cost for two: ₹2,000
Timings: 8 AM – 1:30 AM
3. Hornby’s Pavilion, ITC Grand Central
If you want to enjoy a buffet dinner, then Hornby’s Pavilion at ITC Grand Central is a tempting option. A review published in March 2026 mentions the Parsi New Year buffet services at the restaurant with Parsi specialities. However, it is important to confirm the timings and pricing for the buffet as the restaurant serves meals throughout the day.
Address: 287, ITC Grand Central, Dr Babasaheb Ambedkar Road, Parel, Mumbai
Approx. cost for two: ₹3,000
Timings: 24 Hours Open
4. Maya, Trident BKC
Maya at the Trident BKC has introduced a special Parsi Bhonu menu for its festive events. The Navroz menu includes dishes such as chicken farcha, Kolmino patia, mutton berry pulao, saas ni macchi, papetay ma gosht, patra ni macchi, salli boti, and lagan nu custard. Thus, this place will be the best option for those who would like a complete festive menu instead of just ordering one Parsi dish from a random menu.
Address: C 56, G Block, Trident Hotel, Bandra Kurla Complex, Mumbai
Approx. cost for two: ₹4,500
Timings: 12:30 PM – 3 PM, 7 PM – 11 PM
5. Kadak, ICONIQA Hotel Mumbai International Airport
Kadak may be a new restaurant in Mumbai, but it already has a link to a Navroz celebration. In March 2026, it hosted Navroz no Bhonu, described as a traditional Parsi festive meal with an Irani-Parsi café and modern cuisine fusion. Therefore, it is a good place for those who would like to try the festive meal in more of a hotel-like atmosphere than in an old-fashioned cafe.
Address: ICONIQA Hotel Mumbai, Opposite T2 Terminal, Navpada, Marol Village, Andheri East, Marol, Mumbai
Approx. cost for two: ₹1,400
Timings: 6:30 PM – 11:30 PM
6. The Bombay Canteen, Lower Parel
The Bombay Canteen is not a traditional Parsi restaurant, so it belongs on this list for a different reason. Its Canteenwala menu was created with Parsi culinary experts and includes reinterpretations such as saas ni macchi and chutney eeda farcha. Hence, the place is worth keeping in mind for upcoming Parsi seasonal menus with stylish adaptations instead of traditional Bhonu.
Address: Unit-1, Process House, Kamala Mills, Near Radio Mirchi Office, SB Road, Lower Parel, Mumbai
Approx. cost for two: ₹3,500
Timings: 12 PM – 1:30 AM
What To Look For In A Parsi Bhonu
The beauty of a Parsi Bhonu is that it has so many varieties of dishes. Patra ni Machhi refers to fish cooked by steaming it in a green coconut-based chutney, while salli boti is meat topped with crispy potato straw. Dhansak is made from lentils, vegetables, spices, and meat; chicken farcha, on the other hand, is a type of fried chicken. Parsi pulao and Lagan nu Custard bring up the rear when it comes to rice and dessert. These dishes are part of the traditional Navroze meal offerings.
Conclusion
Suppose the idea is to have genuine Parsi New Year food. The best advice is to check restaurants famous for their festive dishes instead of assuming every Parsi or Irani café serves Bhonu. SodaBottleOpenerWala and Dinshaw’s will be the best options for starters. On the contrary, Hornby’s Pavilion, Kadak and Maya are mid-end establishments in the field of festive dining. At the same time, Bombay Canteen offers a modern twist on Parsi cuisine.
blurb
If you are a Parsi food lover, you must try dishes like patra ni machhi, salli boti, dhansak, chicken farcha, Parsi pulao, lagan nu custard, and much more.