Hibiscus flower tea is a bright, refreshing drink enjoyed in Southeast Asia, the Middle East, Mexico, and Africa. It is made by steeping dried hibiscus flowers in hot water, giving it a tangy, cranberry-like flavour. This tea can be served hot or cold, with or without sugar. A splash of lime juice adds a nice balance to its tartness. Naturally caffeine-free and full of antioxidants, it’s just one of many refreshing options to explore. For a different yet equally enjoyable experience, try a boba tea recipe—and experience a whole new flavour!