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Chocolate Mousse

Chocolate Mousse

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Govind Kaushik
Written by
Govind Kaushik
Contributor

High-Protein
Chocolate Mousse
: Creamy Paneer & Coffee Dessert

2 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg
Diet
Chocolate mousse is often associated with cream, eggs, and plenty of sugar, but this version takes a different route. Using paneer as its base, this high-protein chocolate mousse delivers a rich texture while significantly increasing the protein content. Cocoa powder and dark chocolate provide depth, while coffee enhances the chocolate flavour without overpowering it. Chia seeds add body and a small boost of fibre, helping the mousse set beautifully as it chills. The result is a dessert that feels indulgent while relying on simple ingredients commonly found at home. Smooth, chocolatey, and deeply satisfying, it can be enjoyed as an after-dinner treat, post-workout dessert, or afternoon pick-me-up. Topped with fruits, nuts, oats, or extra chocolate shavings, it is versatile enough to suit different preferences while remaining remarkably easy to prepare.

Ingredients

UNITSIngredients
200 gmPaneer, softened to room temperature
1½ tbspChia seeds
2½ tbspCocoa powder
4Squares of dark chocolate, finely shaved or grated
75–80 mlMilk
2 tbspStrong filter coffee decoction
optionalSweetener of choice
for a richerMelted dark chocolate
For ToppingFresh fruits
For ToppingNuts
For ToppingOats
For ToppingChocolate shavings

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Follow
Directions

Description - Step 1

Blend the Paneer

Add room-temperature paneer to a blender and blend until it breaks down completely into a smooth paste.

2 minutes
Step 1
Creamy high-protein chocolate mousse topped with chocolate shavings
Blend the Paneer
00:01
Step 2
Creamy high-protein chocolate mousse topped with chocolate shavings
Add Milk & Coffee
00:04
Step 3
Creamy high-protein chocolate mousse topped with chocolate shavings
Add Cocoa & Chia Seeds
00:04
Step 4
Creamy high-protein chocolate mousse topped with chocolate shavings
Fold in Chocolate
00:01

FAQs

Paneer creates a naturally creamy texture while significantly increasing the protein content. When blended properly, it produces a smooth consistency similar to traditional mousse.

 

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