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Indian
Intermediate
Main Course
Kali Mirch Chicken Gravy: Perfect Comfort Meal For Dinner Nights
Chicken Gravy
42 mins
Cooking Time
Intermediate
Difficulty
15
Ingredients
Non Veg
Diet
Kali Mirch Chicken Gravy brings forward the warmth of black pepper rather than relying on heavy chilli heat. This preparation is often associated with North Indian kitchens, where pepper was used as a primary spice long before red chillies became common. Kali Mirch Chicken Gravy carries a distinct sharpness balanced by yoghurt and nuts.
The base builds slowly, allowing spices to release flavour without turning harsh. Black pepper chicken curry develops its depth through sautéed onions, cashew paste, and gentle simmering. The result is a smooth gravy with a lingering heat that feels rounded instead of overpowering.
This dish is so popular because of its texture. The cashew paste gives body, while yoghurt softens the spice edges. Kali Mirch Chicken Gravy works well for meals where you want something rich yet not overly greasy, making it suitable for both everyday cooking and small gatherings.
Ingredients
UNITSIngredients
400 gramsBoneless or bone-in chicken (cut into thick strips)
3 teaspoonsCrushed black peppercorns (+ extra for garnish)
3 tablespoonsOil
1 teaspoonGaram masala powder
¾ cupYoghurt
1 inchGinger (finely chopped)
2–3Green chillies (finely chopped)
1 tablespoonGinger-garlic paste
2 mediumOnions (finely chopped)
1½ teaspoonsCumin powder
1 teaspoonKasoori methi powder
¼ cupCashew nut paste
to tasteSalt
1 tablespoonFresh coriander (chopped)
for garnishMint sprigs
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Serve hot in a deep bowl with gravy coating the chicken evenly.
Pairing Instructions
Pairing Instructions
Pair with butter naan, tandoori roti, or jeera rice.
Garnishing Instructions
Garnishing Instructions
Finish with crushed pepper, coriander, and mint for added aroma.
It relies on black pepper instead of red chilli for heat, creating a sharper and more aromatic flavour profile that feels distinct and less fiery.
