Name: Kali Mirch ~Chicken Gravy~: Perfect Comfort Meal For Dinner Nights
Total time: 42 min
Yield: 1
Cuisine: Indian
Ingredients: 400 grams Boneless or bone-in chicken (cut into thick strips); 3 teaspoons Crushed black peppercorns (+ extra for garnish); 3 tablespoons Oil; 1 teaspoon Garam masala powder; ¾ cup Yoghurt; 1 inch Ginger (finely chopped); 2–3 Green chillies (finely chopped); 1 tablespoon Ginger-garlic paste; 2 medium Onions (finely chopped); 1½ teaspoons Cumin powder; 1 teaspoon Kasoori methi powder; ¼ cup Cashew nut paste; to taste Salt; 1 tablespoon Fresh coriander (chopped); for garnish Mint sprigs

Question 1

1. What makes Kali Mirch Chicken Gravy different from other chicken curries?

Accepted Answer

It relies on black pepper instead of red chilli for heat, creating a sharper and more aromatic flavour profile that feels distinct and less fiery.

Question 2

2. Can I make black pepper chicken curry without cashew paste?

Accepted Answer

Yes, though cashew paste adds richness. You can substitute with cream or skip it, but the gravy may turn lighter in texture and less creamy.

Question 3

3. How spicy is this dish compared to regular chicken curry?

Accepted Answer

The heat comes from pepper, giving a lingering warmth rather than intense spice. It feels milder on the tongue but still delivers depth.

Question 4

4. Can Kali Mirch Chicken Gravy be made ahead of time?

Accepted Answer

Yes, it tastes better after resting as flavours deepen. Reheat gently and adjust consistency with a little water before serving.