Name: ~Kathal Paratha~ Recipe: Unique Stuffed Paratha You Must Try
Total time: 75 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Raw kathal (jackfruit), chopped; ½ cup Water, (for pressure cooking); 1 Green chilli, finely chopped; 5–6 Garlic cloves, finely chopped; 1 tsp Ginger, chopped; 2–3 tbsp Besan (toasted); 1 tbsp Red chilli powder; 1 tbsp Garam masala; 1 tbsp Coriander powder; ½ tsp Amchur (dry mango powder); ½ tbsp Haldi (turmeric); to taste Salt; 2–3 tbsp Oil or ghee; 2 cups Aashirvaad Shuddh Chakki Atta (For the Dough); ½ tsp Salt; as needed Water

Question 1

1. What does Kathal Paratha taste like?

Accepted Answer

Kathal Paratha has a bold, spicy, and well-balanced flavour. The filling is soft and juicy, with a keema-like texture that makes it feel hearty, comforting, and rich with desi spices.

Question 2

2. Can I prepare the kathal stuffing in advance?

Accepted Answer

Yes, you can prepare the stuffing a day ahead. Store it in an airtight container in the refrigerator and bring it to room temperature before stuffing the parathas.

Question 3

3. How do I prevent the paratha from breaking while rolling?

Accepted Answer

Make sure the filling is completely cool and not too moist. Seal the edges properly, then roll gently with light pressure to avoid tearing the paratha.

Question 4

4. How do I store leftover Kathal Paratha?

Accepted Answer

Let the parathas cool completely, and then store them in an airtight container. Refrigerate for up to 2 days and reheat on a tawa before serving.