Name: Sawan 2026: Crispy ~Sabudana Thalipeeth~ Recipe For Fasting Days
Total time: 8 min
Yield: 1
Cuisine: Indian
Ingredients: 1/2 cup Sabudana (Tapioca Pearls); 2 medium Potatoes (Boiled, Peeled and mashed); 1/2 tsp Cumin Powder; 1/4 cup Peanuts (Roasted and coarsely ground); 2 Green chillies, finely chopped; 1/2 inch Ginger (Grated); 3 tbsp Coriander Leaves (Finely chopped); 1 tsp Lemon Juice; As Required Sendha Namak; 1/2 tsp Sugar; 3 tbsp Ghee or Peanut Oil

Question 1

1. What dishes can be made from sabudana?

Accepted Answer

You can make sabudana vada and sabudana tikki for snacks, enjoy sabudana khichdi and sabudana thalipeeth in your main course, and finish off with a sabudana kheer for dessert.

Question 2

2. Is it necessary to soak sabudana before cooking?

Accepted Answer

Yes, properly soaked sabudana is easy to digest and turns soft and non-sticky, which helps in perfecting dishes like sabudana vada and sabudana khichdi.

Question 3

3. How do you store sabudana thalipeeth?

Accepted Answer

First, allow them to cool at room temperature; this will prevent them from sticking together. Then, place them in an airtight container and refrigerate for 2-3 days.

Question 4

4. How can I make Thalipeeth without it sticking to my hands or plastic sheets?

Accepted Answer

Apply peanut oil or ghee to your hands before handling the dough. Instead of directly flattening on the tawa, you first pat it on a ziplock bag/ parchment paper or banana leaf and then transfer it to the griddle.

Question 5

5. What are the different types of thalipeeth?

Accepted Answer

Thalipeeth is a Maharashtrian flatbread, one of the many varieties. Some popular types are: upvasachi bhajani thalipeeth, bhajani thalipeeth and methi thalipeeth.

Sabudana Thalipeeth

Sawan 2026: Crispy Sabudana Thalipeeth Recipe For Fasting Days

Ingredients

Sawan 2026: Crispy
Sabudana Thalipeeth
Recipe For Fasting Days