Khamiri Roti, also spelt as Khameeri Roti, is a soft and fluffy indian flatbread from Mughlai cuisine. Made with whole wheat flour and yeast, it has a light texture and a slightly tangy taste. The dough is mixed with warm milk, kneaded, and left to rise before being shaped into rotis and cooked on a hot tawa until it puffs up. The process is simple—just knead the dough well and let it rise properly for the best texture. While traditionally enjoyed with Indian dishes, Khamiri Roti also pairs well with global recipes, complementing hearty stews, flavourful dips, and grilled meats from various cuisines.