Name: ~Khapli Wheat~Roti Canai That Makes Every Morning Taste Like a Malaysian Cafe
Total time: 3 min
Yield: 1
Ingredients: 100 g Aashirvaad Chakki Khapli Atta; 5 tablespoons Ghee; 70 ml Lukewarm Water; 50 ml Warm Milk; 1 Egg; 1 tsp Sugar; 1/2 tsp Salt

Question 1

1. What is the difference between roti and roti canai?

Accepted Answer

A humble roti is an unleavened flatbread made with flour and water, usually rolled thin and cooked dry on a tawa, providing a plain, soft texture. Roti canai, on the other hand, is made with oiled dough that is stretched paper-thin and fried in ghee, so it comes out flaky.

Question 2

2. How do I make vegan roti canai?

Accepted Answer

Yes, you can make vegan roti canai. Simply omit the egg, warm milk, and ghee. Instead, you can use oat milk and coconut oil.

Question 3

3. Why is my roti canai dense instead of flaky?

Accepted Answer

It may happen because you have not rested the dough long enough or rolled the coils out hard instead of pressing them gently.

Question 4

4. Does the roti canai recipe use condensed milk?

Accepted Answer

Typically, it is used to add a nice caramel flavour and sweetness to the roti canai. However, the above recipe has replaced it with water and sugar.

Khapli Wheat

Khapli WheatRoti Canai That Makes Every Morning Taste Like a Malaysian Cafe

Ingredients

Khapli Wheat
Roti Canai That Makes Every Morning Taste Like a Malaysian Cafe