Lauki & Oats Cutlets with Fresh Mint Dip for a Nutritious Snack
Lauki & Oats Cutlets
22 mins
Cooking Time
Easy
Difficulty
15
Ingredients
Vegetarian
Diet
These Lauki & Oats Cutlets are a perfect combination of nutrition and flavour. The lauki adds moisture and fibre, while oats provide texture and satiety. Lightly spiced and pan-fried with minimal oil, these cutlets remain crispy outside and soft inside. Served with a cooling mint-yoghurt dip, they make a guilt-free snack that is great for tiffin, evening cravings, or a light starter.
Ingredients
UNITSIngredients
1 mediumLauki (Bottle Gourd)
½ cupRolled Oats
1 smallCarrot
1Green chillies
½ inch pieceGinger
2 tbspCoriander leaves
½ tspCumin seeds
¼ tspGaram masala
to tasteSalt
1 tspOil
½ cupFresh mint leaves
¼ cupYoghurt
1 tspLemon juice
½Green chilli
to tasteSalt