Leftover Banana Bread French Toast: The Breakfast Upgrade You Need
Banana Bread
20 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Veg
Diet
Repurposing old banana bread in this recipe is a genius idea. This breakfast is made by dipping thick slices into a spiced custard and then pan-frying them until golden brown. The result is French toast with a crunchy exterior and a soft, fluffy interior, served with fresh fruit and a drizzle of syrup.
Ingredients
UNITSIngredients
4 thick slicesLeftover banana bread
2Eggs
½ cupMilk
½ tspVanilla extract
¼ tspGround cinnamon
1 tbspButter (for frying)
maple syrupToppings (fresh berries, Greek yoghurt, chopped nuts)