Make Bhai Dooj Gifting Thoughtful With These Chocolate Coconut Protein Bars
Chocolate Coconut Protein Bars
28 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Gluten free
Diet
Bhai Dooj sweets can be tweaked to appeal to those nose-scrunching siblings who sweat at the thought of extra calories and count their macros and micros from food quite diligently. That’s where these chocolate coconut protein bars come in, as protein deficiency is already quite rampant in the country, and to meet daily requirements, the costs add up as one accounts for it. So for that anxious sibling fixated on their health, as they should be, try this no-bake recipe which is healthy, using dark chocolate and dates to sweeten it.
Something homemade is always thoughtful and heartwarming, and the best part about this Bhai Dooj gift is its nutrition as well as taste. The base is cashews, which give a buttery nuttiness, with dark cocoa powder as well as the chocolate chips adding rich, chocolatey flavours and a little sea salt to sharpen the flavour of the chocolate. Dates act as the glue of the protein bars and also the sweetener, so there are hints of caramel in them, with toasted coconut adding a roasted, nutty flavour.
Ingredients
UNITSIngredients
¼ cupUnsweetened coconut toasted; keep a little aside for topping
1½ cupsUnsalted cashews
10Pitted dates
¼ tspSea salt
2 tbspCoconut oil (melted)
2 tbspSpecial dark cocoa powder
1 scoopProtein powder (whey)
2 tbspMini dark chocolate chips or cocoa nibs
¼ cupDark chocolate (melted) For the topping
For the toppingToasted coconut (reserved from above)