Homemade carrot chips are a simple yet healthy snack option. For this recipe, thinly sliced carrots are tossed in olive oil and spices before being baked at high heat to achieve a crispy, chip-like texture. The chips can even be stored in airtight containers for future consumption.

With veganism gaining popularity across the globe, tofu is no longer an obscure protein source. However, if you’re still grappling with ways to use this soy milk product, then look no further. Grilled tofu is not only an easy enough recipe to prepare, but also one that packs in a whole range of flavour texture. Enjoy with a side salad, herbed rice, or as is. It won’t disappoint!

Ragi recipes lean more towards savoury dishes, but this is a refreshing, new addition to the list. Vegan, gluten-free, and still incredibly moist – that’s what you get when you follow this ragi chocolate brownie recipe. It’s a must-try for anyone looking to turn desserts and high tea into a healthier evening routine. Made from ragi flour and topped with chocolate chips (or even chopped nuts, if you wish), this ragi chocolate brownie pairs well with hot chocolate, tea, or even an ice cream for a more indulgent dish. Ultimately, these ragi chocolate brownies are easy to make, taste amazing, and are healthy enough for regular consumption.