Masala dosa waffle with potato filling is a fun and modern take on the traditional South Indian dosa. Here, instead of spreading the batter on a pan, it is poured on a waffle maker, creating a dish that’s irresistibly crispy with a golden grid texture. This waffle is stuffed with savoury potato masala, making it a comfort dish that’s ideal for breakfast, brunch, or a tasty fusion snack.
Heat oil in a pan, add mustard seeds, chana dal, and urad dal. Let them sizzle until golden, then stir in hing and curry leaves.
Description - Step 2
Sauté the aromatics
Add the ginger–chilli paste and sliced onions. Cook until the onions turn soft and lightly golden.
Description - Step 3
Cook the potato masala
Mix in turmeric and salt, pour in water, and bring to a gentle simmer. Add the mashed potatoes and cook until the mixture thickens. Stir in chopped coriander leaves and set aside to cool slightly.
Description - Step 4
Make the dosa waffle
Preheat the waffle maker and lightly grease it. Pour batter to cover the grid. Spoon the potato filling into the centre and cover with more batter. Close the lid and cook until the waffle turns crisp, golden, and lifts easily from the plates.
Description - Step 5
Serve immediately
Lift gently and cut if desired. Serve hot with your favourite chutney.
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Indian Fusion
Easy
Appetizer
