Meal Prep Sheet Pan
Roasted Vegetables
for Colourful, Balanced Meals

Name: Meal Prep Sheet Pan ~Roasted Vegetables~ for Colourful, Balanced Meals
Total time: 68 min
Yield: 1
Cuisine: Indian
Ingredients: 1 head Broccoli (cut into florets); 2 Bell pepper (sliced); 2 Carrots (cut into roundels); 5 oz Cherry tomatoes; 8 oz Potatoes or sweet potatoes (diced); 1 large Red onion (sliced); 1 medium Zucchini (chopped); 8 oz Smoked chicken sausage (sliced); 2 tablespoons Avocado oil or coconut oil; 1 teaspoon Salt; ½ teaspoon Black pepper

68 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

This sheet pan roasted vegetables recipe is a fuss-free way to bring colour, flavour, and nutrition to your week. With just a handful of fresh vegetables, a little oil, and simple seasoning, you get perfectly roasted, caramelised veggies that pair beautifully with any meal. It’s an easy, reliable method that works great for busy schedules, healthy eating, and prepping ahead.

Ingredients

UNITSIngredients

1 headBroccoli (cut into florets)

2Bell pepper (sliced)

2Carrots (cut into roundels)

5 ozCherry tomatoes

8 ozPotatoes or sweet potatoes (diced)

1 largeRed onion (sliced)

1 mediumZucchini (chopped)

8 ozSmoked chicken sausage (sliced)

2 tablespoons Avocado oil or coconut oil

1 teaspoonSalt

½ teaspoonBlack pepper

Roasted Vegetables

Meal Prep Sheet Pan Roasted Vegetables for Colourful, Balanced Meals

Ingredients

Meal Prep Sheet Pan
Roasted Vegetables
for Colourful, Balanced Meals